Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Author: Brent BeSaw
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Author: witchywoman
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Author: LISAREBBECHI
These eggplant Parmesan rounds are oil free and grease free, yet they are crispy and crunchy. All due to cooking it in an air fryer. They are good eaten right out of the air fryer or topped with marinara...
Author: Yoly
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Author: ashlei
This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple,...
Author: sillymewinkle
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Author: ELIZRA
This is the best chicken recipe. My husband and children ask for this over and over again.
Author: DDICKERSON
I learned how to make these from my Italian mother-in-law. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can be used in other dishes as well...
Author: Kim's Cooking Now
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for...
Author: Don Ondersma II
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Author: A. Lawlor
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Author: Robin
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Author: Nancy
Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.
Author: Denise Beno
A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!
Author: JUANJEN
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Author: Dianne
This Italian side dish (aka 'contorno') couldn't be easier! We make this often during the summer, when we have an abundance of basil and parsley growing in our garden. Works well with zucchini, too!
Author: Kim's Cooking Now
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
Author: Jimmy the Greek
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
Author: BABSKITCHEN
This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned...
Author: lutzflcat
Sticky, crunchy, garlicky, intensely-flavored, Hawaiian chicken wings. Garnish with additional green onion slices or green onion curls, if desired.
Author: kimmi
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
Author: Naomi Witzke
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
Author: Lori L Dixon
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight....
Author: Nomi Fredrick
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Author: Valerie Brunmeier
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Author: ROXANNEBLESH
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Janet
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Author: SARAHSUE
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Author: MOLSON7
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Author: Sue's recipes
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Author: superchef
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti...
Author: Betty McCommon
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions...
Author: lcasad
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Author: Terri Thompson
Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.
Author: bd.weld
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Author: Karen Gallinetti
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Author: ANDIKAY
These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.
Author: JENNYWRITES
This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!
Author: Kim H.
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use...
Author: TDAVIN
This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.
Author: Kathy Berliner
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Author: harborspringscook
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Author: Angie
Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let your imagination run wild.
Author: voochkoo
Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.
Author: TJ Lombard
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Author: Kimberly
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Author: FHIVESHOT
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Author: USA WEEKEND columnist Pam Anderson